Tortilla samosa
Tortilla samosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tortilla samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tortilla Samosas is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Very Easy Tortilla samosa recipe for parties.

Tortilla samosa is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tortilla samosa is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tortilla samosa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortilla samosa:
  1. Make ready Flour Tortilla
  2. Make ready Samosa Meat filling
  3. Prepare Potatoes cooked and mashed
  4. Prepare Cheese
  5. Make ready Optional
  6. Make ready Oil for frying
  7. Get Flour and water
  8. Get As glueing agent

A wide variety of tortilla samosa options. I decided to make some baked tortilla samosas with a curried potato filling. My favourite spice/marinade is the Zim's Tribe. They are hands down the best ever marinade/sauce you will ever try!

Instructions to make Tortilla samosa:
  1. Divide tortilla into four triangles.
  2. Mix flour and water to thick consistency.
  3. Using your finger, rub flour mixture to all edges of the tortilla. Add mince meat cheese and potato. Fold and press the edges together.
  4. Fry until golden brown.
  5. Fry until golden brown.

Samosa are fried or baked pastry with savory filling , generally stuffed with peas, potatoes, or even lentils. Tortilla Samosa - Snacks and Nibbles Vegetable Samosa made with tortilla. I love the crispy coating with the spicy filling, but the downside about traditional samosas is that they are made with pastry. That's where these Tortilla Samosas come into the picture! Thanks to my mom for giving me this idea a long time ago!!

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