Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese and chicken tortilla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheese and chicken tortilla is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheese and chicken tortilla is something which I have loved my entire life. They are nice and they look wonderful.
Tortillas: Corn tortillas are traditional in enchiladas, but I typically use flour tortillas since they are much easier to roll. Any of your favorite tortillas will To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread.
To get started with this recipe, we must prepare a few ingredients. You can have cheese and chicken tortilla using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese and chicken tortilla:
- Prepare 1 cup flour
- Take 1/4 teaspoon salt
- Prepare 1/2 teaspoon baking powder
- Get 1 tablespoon butter
- Make ready 1/4 cup water
- Prepare Shredded chicken
- Take Seasoning
- Get Cheese
- Prepare Tomato sauce
- Take Black pepper
Cook until done on a medium heat. Add some mozzarella and roll up. Place two wraps in each baking dish, sprinkle with Parmesan and bake for. This chicken tortilla casserole is made with shredded cheese, corn tortillas, green chile, and chicken breasts.
Steps to make Cheese and chicken tortilla:
- Sift flour, salt and baking powder together in a bowl. Add butter and crumble. Mix in water to form a dough
- Divide dough in 6 equal balls. Roll out with ur rolling pin.
- Heat skillet or frying pan. Cook ur tortillas on one side until golden brown then flip over and cook d other side till bubbly and golden brown too.
- Debone and marinade your chicken then shred it.stir fry a bit with spring onions and seasonings to ur taste
- Spread shredded chicken in tortilla and wrap
- Make a sauce of ur tomatoes by frying chopped tomatoes or tomato paste and lightly season it to ur taste
- Spread tomato sauce lightly in the base of ur oven proof dish. Arrange ur chicken filled tortillas next with d sealed end facing down. Spread with remaining tomato sauce and generously sprinkle ur grated cheese. Lastly sprinkle some black papper and pop in ur oven till cheese has melted.
- Serve hot by picking and plating wraps individually
This recipe is a great choice for a Repeat until all tortillas are used, ending with chicken mixture. Top with crushed corn chips or potato chips. This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! Our favorite's so far are this ultra cheesy Mac and cheese, and this chicken cordon bleu casserole. I say favorites so far, because I have more.
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