Savoury Flavour Dust
Savoury Flavour Dust

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savoury flavour dust. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hardcore Carnivore Amplify turns up the flavor intensity! This savory dust provides an extra boost of umami to anything you sprinkle it on. Use it with other rubs, in rib wraps, on veggies, fries, tableside.

Savoury Flavour Dust is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Savoury Flavour Dust is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook savoury flavour dust using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Flavour Dust:
  1. Prepare 1/2 onion, very finely diced
  2. Get 1 large cloves garlic, crushed
  3. Prepare 1 tbsp coconut oil
  4. Take 1/2 tsp turmeric
  5. Prepare 1/2 tsp ground ginger
  6. Get 1/2 tsp cumin
  7. Take 1/2 tsp coriander
  8. Get 1/2 tsp salt
  9. Take 1/2 tbsp lemon juice
  10. Take 3/4 cup coconut flakes
  11. Take 1/2 cup roasted almonds
  12. Get 1/3 cup raw peanuts

Flavor Dusts Are the Chef's Staple You Can Bring Home. That's the beauty of flavor dusts, basically, tricked-out versions of those onion and garlic powders languishing in your cabinet. Can't vouch for authenticity though, but leisureliquids are getting some savoury flavours in from perfumer's. Looking for savory flavours factory direct sale?

Instructions to make Savoury Flavour Dust:
  1. Fry the onions and garlic in the coconut oil for a few minutes. Then add the ground spices and salt. Fry for 5 more minutes then add the coconut flakes and stir to coat them with the spices.
  2. Tip the mix onto a baking tray lined with parchment paper.
  3. Bake at 150 C for 30 mins. Then add the nuts, stir and bake for another 10-15 mins until your coconut is deeply toasted and your nuts are lightly toasted.
  4. Allow to cook completely then pulse blend in a mixer until it’s a coarse texture - not too fine. Store in an airtight container and sprinkle on your food.

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