Spanish Almond & Onion Soup
Spanish Almond & Onion Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spanish almond & onion soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spanish Almond & Onion Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spanish Almond & Onion Soup is something which I have loved my whole life.

Spanish almond cake or widely known as tarta de Santiago (St. James cake) is a traditional Galician cake. Galicia is an autonomous community in northwest Spain.

To get started with this particular recipe, we must first prepare a few components. You can have spanish almond & onion soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Almond & Onion Soup:
  1. Make ready 2 large white onions, thinly sliced
  2. Get 2 tbsp olive oil
  3. Take 1 garlic clove, finely chopped
  4. Make ready 50 g ground almonds
  5. Take Pinch saffron
  6. Take 750 mls veg (or chicken) stock
  7. Prepare 1/2 tsp paprika
  8. Make ready 3 tbsp sherry
  9. Prepare 1/2 tsp salt

Only a small number of the world's almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor. spanish almond cake. Tip: Spanish Marcona almonds have recently become more popular and more available. They're a little flatter than ordinary almonds, with a richer flavor.

Steps to make Spanish Almond & Onion Soup:
  1. In a large non stick saucepan, add your ground almonds with no oil and heat over a medium heat stirring regularly. Allow the almonds to toast a golden brown. When they are the colour of sand, top them out into a bowl and set aside.
  2. Add your olive oil to the same pan and then add your onions and garlic. Stir over a medium heat for about 20 mins until the my are soft and translucent. Don’t let them brown at all.
  3. Add the saffron, stir and cook for a few minutes, then add the almonds, stock, paprika, sherry and salt. Simmer for 20 minutes.
  4. Allow to cool then blend until it’s really super smooth. Sprinkle with paprika and serve. In summer I like this served just slightly warm but you eat it hot or iced if you prefer.

Always skinned, most Marcona almonds have already been sautéed in oil and lightly salted when you get them. Spanish Almond Cake Recipe- Tarta de Santiago. This cake is a classic traditional Spanish dessert created a long, long time ago. It originated in Galicia, but other regions of Spain adopted the recipe and created their own version of it. Imported directly from Spain, this sweet, soothing spanish almond hair oil will have you saying, "adios" once and for all to thinning hair.

So that’s going to wrap this up for this exceptional food spanish almond & onion soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!