Turkey Bone Gumbo
Turkey Bone Gumbo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey bone gumbo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

For my taste there is only one reason to eat turkey on Thanksgiving and that is the opportunity to have a turkey carcass and leftovers for making Turkey Bone Gumbo. I always make too much gravy, vegetables and dressing so that these are planned leftovers. ¼ cup flour. Turkey bone gumbo, Thanksgiving gumbo or Turkey Carcass Gumbo - no matter the name you use, it is a great way to transform at least one of your Thanksgiving leftovers into a whole 'nother meal.

Turkey Bone Gumbo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Turkey Bone Gumbo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have turkey bone gumbo using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Turkey Bone Gumbo:
  1. Get Gumbo
  2. Make ready 1 cup plus 2 tablespoons vegetable oil
  3. Take 1 1/4 cup flour
  4. Get 1 1/2 cup chopped onions
  5. Prepare 1 cup chopped celery
  6. Prepare 1 cup chopped bell peppers
  7. Take to taste salt
  8. Take 1 tsp cayenne: more if you want hotter!
  9. Take 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
  10. Make ready 3 bay leaves
  11. Prepare 6 cup turkey stock
  12. Take 3-4 cups leftover turkey meat
  13. Take 2 tbsp chopped parsley
  14. Prepare 1/2 cup chopped green onions
  15. Take 1 tbsp file powder
  16. Prepare 2 cup cooked long grain white rice

Rich with homemade turkey bone broth, andouille sausage and a dark roux base. Pableaux Johnson of The Red Beans Road Show shares his personal gumbo recipe. This turkey gumbo is pretty typical in that it has the main meat — turkey legs and thighs — plus something smoked, in this case my homemade andouille sausage, and a seafood like shrimp. Got a few minutes to talk about Black Friday?

Instructions to make Turkey Bone Gumbo:
  1. In a Dutch oven, over medium heat, combine the oil and flour.
  2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
  3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
  4. Season with salt and cayenne.
  5. Add sausage and bay leaves, continue to stir for 3-4 minutes.
  6. Add the turkey stock. Stir until the roux mixture and stock are well combined.
  7. Bring to a boil, then reduce heat to medium low.
  8. Cook uncovered, stirring occasionally, for one hour.
  9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
  10. Remove from heat, stir in parsley and green onions.
  11. Remove the bay leaves and serve in deep bowls with rice.

I know you're busy finishing up your Thanksgiving menu, planning that inevitable last… Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. If you don't make gumbo the next day, you can always save it in your. As the name implies, turkey gumbo is made with turkey. First you take the carcass and boil it up And this is why I think that turkey gumbo is so popular. While there's nothing finer than a turkey.

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