Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sugo al tonno - tuna pasta sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sugo al tonno - Tuna pasta sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sugo al tonno - Tuna pasta sauce is something which I have loved my entire life. They are fine and they look fantastic.
Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes. From "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini De Vita and Maureen B.
To get started with this particular recipe, we have to prepare a few components. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Get 80 grams tuna
- Prepare 1 tsp olive oil, extra virgin
- Make ready 1 1/4 onion, chopped
- Prepare 1 pinch garlic powder
- Get 1 pinch white pepper
- Prepare 1 tsp oregano
- Get 200 ml tomato puree
- Prepare 2 pinch salt
Home > Pantry>Pasta & Sauce>Ragout and sauces>Ready to use Tuna sauce. The genuine sauce for those who do not intend to give up the true flavors of Mediterranean cuisine. Perfect if served directly on pasta, simply heated in a pan: ideal for those who do not have much time to stay behind..(Spaghetti with Tuna Sauce) recipe: Light and delicious and so quick to make that you can have dinner on the table in the time it takes to boil the pasta. Add the drained pasta to the skillet, and stir everything around really well.
Instructions to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
Nella pasta al tonno in bianco anche le cipolle sono importantissime per rendere il sugo appetitoso: vanno cotte insieme al tonno per qualche minuto, in questo modo si insaporiranno a vicenda producendo un sapore dolce molto accattivante. Per un piatto più saporito si possono usare i peperoni. garlic. dried red pepper flakes. spaghettini pasta. canned tuna in olive oil. Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.
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