Plantene,lamb and coconut soup
Plantene,lamb and coconut soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plantene,lamb and coconut soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Trim the lamb and remove the fat. Place in a large pan with the garlic, bay leaves, lemon grass, chilli and spices. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible!

Plantene,lamb and coconut soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Plantene,lamb and coconut soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have plantene,lamb and coconut soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plantene,lamb and coconut soup:
  1. Prepare 8-10 large -medium plantene bananas
  2. Prepare About half kilo halal lamb (bone and meat)
  3. Prepare 2 medium onions chooed or cubed finely
  4. Make ready 1 medium carrot sliced finely
  5. Take 1 large green chilli(seeds removed)
  6. Get Spices: (for meat)ginger garlic salt,curry powder,black pepper
  7. Prepare Lemon (at the end)
  8. Prepare Corriander for topping(optional)
  9. Prepare Water 3 to 4 cups(beggining)
  10. Get 1 cup Water added (as needed) at end

Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used. They can be served hot or cold. That's why we love this Instant Pot Lamb Curry for a hearty, satisfying meal with very little clean-up. The warm, aromatic spices and silky smooth coconut milk-infused sauce…oh curry, why you gotta be so But since then I've starting making everything from soup to chili to rice and even yogurt in it.

Instructions to make Plantene,lamb and coconut soup:
  1. Prep the meat:wash and remove fat and add spices.then cook with own water until cooked
  2. Prep the plantene bananas.these are for cooking are green outside.(easily available in markets or grocery shops or some street shops,sold with other veggs).remove outer skin.and scrape off the outer sticky/stringy layer under the peel.
  3. These may take a while to soften and cook depending on style of cooking /cutting.Cut into small cirxle slices or cut into small cubes if prefer.(it is better as smaller pieces cook faster)
  4. Add the green bananas and meat and onions and the coconut,to the large cooking pot.add enof water to cover everything in the pot!start boinling in medium heat and when bananas are soft and slightly change color switch to lowest heat. cover and qimmer until soup is thicker
  5. As the bananas cook they will change colour.and will become darker yellow and then the sauce turns greyish in colurs…continue cooking and adding a bit more water(about half cup) if the sauce is getting too thick.
  6. When bananas are grey you can taste for salt.add more as required,then add juice of half a large lemon or one whole medium lemon.stur very well as the coconut and banana sauce will stick ti the pan floor.add bit more water(about half cup) if too dry.break down the banas with wooden spoon if prefer.the plantene soup is ready. bismillah and enjoy

This Easy Lamb Curry isn't going to take you all day to prepare or all day to find the ingredients. I avoid some of the more traditional hard to find ingredients like black cardamom or even cinnamon sticks because in testing I found we maintained great flavor. Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper! Earlier last year, I had the good fortune to travel to Cambodia to visit a friend who lives there. Lamb shanks are perfect for making a great lamb soup.

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