Leftover Thanksgiving Gumbo!
Leftover Thanksgiving Gumbo!

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover thanksgiving gumbo!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gumbo is a great way to use leftover turkey. If you're looking for a way to use that leftover Thanksgiving turkey, look no further! In honor of Thanksgiving, here's Sara's take on turkey gumbo.

Leftover Thanksgiving Gumbo! is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Thanksgiving Gumbo! is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Thanksgiving Gumbo!:
  1. Make ready Leftover Turkey
  2. Take Leftover Ham
  3. Get Leftover cornbread dressing
  4. Get Leftover Turkey gravy
  5. Get 2 mashed sweet potatoes
  6. Make ready 1 onion
  7. Prepare 3 celery
  8. Take 1 jalapeno
  9. Make ready 6 large cloves garlic
  10. Take 4 knorr chicken bouillon cubes
  11. Prepare 1 tbsp garlic powder
  12. Get 2 tsp onion powder
  13. Make ready 1 tbsp cajun seasoning
  14. Make ready to taste Salt and pepper
  15. Take 2 tbsp butter
  16. Prepare For roux
  17. Take 2 1/2 cups flour
  18. Prepare 2 cups vegetable or corn oil

Leftover Thanksgiving Turkey Pot Pie by Damn Delicious. Vegan Gumbo with Andouille and Roasted Cauliflower by (Just About) Vegan. From leftover turkey potpie to turkey stew, we've got plenty of innovative Thanksgiving leftover ideas to make sure you get the most out of your Thanksgiving meal! For some of us, leftovers are the whole point of Thanksgiving.

Instructions to make Leftover Thanksgiving Gumbo!:
  1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
  2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
  3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
  4. Add leftover gravy and stir
  5. Add ham and water it's been simmering in.
  6. Add mashed sweet potatoes and stir.
  7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
  8. Add Turkey and cook another 10 minutes
  9. Serve with leftover cornbread dressing

Before you give up hope, here are eight delicious ideas for using up the last of the big bird – and none of them involve placing anything. Turkey Time: Recipes for Thanksgiving Leftovers. You packed up the pumpkin pie and gave it to Aunt Marie and sliced up the sweet potatoes and shipped it off with you cousin Glen, but now you're. Leftover Thanksgiving Galette Recipe with turkey, mashed potatoes and so many more leftover This leftover Thanksgiving galette is the answer to all our post-holiday leftover problems. Using your leftover turkey in a gumbo will make it seem less like a Thanksgiving leftover and more like a fresh dish.

So that is going to wrap this up for this special food leftover thanksgiving gumbo! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!