Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, no added sugar banana cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sugar-Free Banana Cake - with no added sugar, just the sweetness of bananas and sultanas, this is a healthy treat the kids will love. Something I never expected about becoming a parent was just how emotional it would make me. Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon.
No added sugar banana cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. No added sugar banana cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have no added sugar banana cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No added sugar banana cake:
- Get 100 g coconut oil, melted
- Take 3 ripe bananas
- Prepare 1.5 cups dessicated coconut
- Make ready 1 cup ground almonds
- Take half cup almond flour (could use gluten free as almond is expensive!)
- Make ready 1 level teaspoon bicarbonate of soda
- Prepare 1 teaspoon vanilla extract
- Get pinch salt
- Make ready 3 eggs (organic if poss)
- Prepare 1 level teaspoon ground cinnamon
- Make ready 1/4 teaspoon stevia (optional)
You just have to learn how speed up the process of ripening bananas! Naturally sweetened banana cake with fruit juice sweetedned cream cheese frosting - yum! The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. If you prefer to ice the cupcakes, you could simply dust (very) lightly with icing sugar, coconut flour or cocoa powder.
Steps to make No added sugar banana cake:
- Put all dry ingredients into a large bowl and mix well.
- Add the bananas, oil, eggs and vanilla and mix well until completely incorporated.
- Pour into a lined loaf tin and cook for approximately 50 minutes at 180˚c. Check after 40 minutes - if it looks like it is catching, cover loosely with foil for the last 10 minutes.
- Remove from oven and let cool for 5 minutes before removing from the tin. Great on its own but also nice spread with a little butter!
Other great frostings include: whipped cream cheese mixed with orange or lemon/lime zest, whipped heavy cream (double cream), or no-added sugar peanut butter beaten with a little unsalted butter (and cocoa powder, if you like). This banana cake recipe will be your new favorite! It's made with no refined sugar, or butter but has so much sweet banana flavor. It comes together so easily and is topped with a healthy and vegan whipped cream frosting. No one will believe how good for you it it!
So that is going to wrap it up for this special food no added sugar banana cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
