Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey croquettes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Transform leftover turkey into turkey croquettes using bread crumbs, milk, butter, and seasonings Turkey Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Familiar dishes return, cleverly camouflaged as these croquettes, which are formed from turkey and mashed potatoes and served with cranberry. Baked turkey croquettes are the perfect way to use up your leftover holiday turkey!
Turkey Croquettes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Turkey Croquettes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey croquettes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Croquettes:
- Make ready 1 pound ground turkey or minced leftover cooked turkey
- Get 1/2 cup breadcrumbs
- Take 1/4 cup finely minced celery
- Prepare 1 tablespoons dried onion (rehydrated)
- Prepare 1/2 can carrots finely minced
- Get 1 tablespoon parsley
- Take 1/2 tsp. pepper
- Take 1/4 tsp. salt (if desired)
- Get 1/4 tsp. garlic powder
- Get 2 egg whites or 1/3 cup egg substitute
- Get 1/2 cup breadcrumbs for coating
- Get Pure olive oil for frying
And my Turkey Croquettes are no exception to my joy. View top rated Turkey croquettes recipes with ratings and reviews. Baked Turkey Croquettes, Chicken Turkey Croquettes, Creamy Turkey Croquettes, etc. While turkey is chilling, add thawed package of peas to the rest of the cream sauce.
Steps to make Turkey Croquettes:
- Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture.
- Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside.
- Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside.
- Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy.
- Serve covered with your favorite packaged or canned turkey gravy or even country gravy.
Cover and simmer on very low heat. This is a fantastic way to use up leftover turkey, mashed potatoes, cranberry relish and herbs from Thanksgiving. - Turkey Croquettes Recipe. This delicious approach to Thanksgiving leftovers makes a wonderful lunch paired with a tossed green salad. You could also serve the croquettes as an appetizer for a. Mix leftover (or cooked) ground turkey with cheese, breadcrumbs, mozzarella cheese.
So that’s going to wrap it up for this exceptional food turkey croquettes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
