Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, savory thanksgiving leftover pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Don't just pull them out and plop them on the counter unceremoniously. Ken Haedrich, dean of The Pie Academy, shows you how to make pot pies, hand pies, and a savory Thanksgiving quiche in this video shot live in his home kitchen. Not sure what to do with all of your Thanksgiving leftovers this year?
Savory Thanksgiving leftover pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Savory Thanksgiving leftover pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Thanksgiving leftover pie:
- Make ready 1 cup turkey gravy
- Get 1 cup mushroom gravy
- Get 2 cup mashed potatoes
- Take 1 1/2 cup frozen mixed vegetables
- Take 3 slice bacon diced
- Get 2 tbsp heavy cream
- Take 2 tbsp thyme
- Make ready 1 tbsp summer savory
- Make ready 1 tbsp rosemary
- Prepare dash salt and pepper
- Get 1 tbsp minced garlic
- Make ready 1 tsp onion powder
- Prepare 1 frozen pie crust
- Take 1/2 onion diced
- Prepare 1/2 lb turkey meat diced
Follow this recipe to make a savory pie. Cut rolled-out leftover pie dough into freeform shapes. Spray with olive oil, sprinkle Unroll a leftover sheet of premade pie dough onto the parchment. Serve with either sweet or savory dips.
Steps to make Savory Thanksgiving leftover pie:
- Bake frozen pie crust according to directions. Let cool
- While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
- Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
- Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
- Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.
Transform your Thanksgiving or roast dinner leftovers into a yummy Savory Bread Pudding with herby custard soaked stuffing, juicy turkey & melted cheese! Extend the holiday cheer to the day after, by transforming boring leftovers into this delicious Thanksgiving Leftover Savory Bread. Leftover Thanksgiving Galette Recipe with turkey, mashed potatoes and so many more leftover Thanksgiving trimmings. All it takes is a great homemade pie dough recipe and some patience to make it from scratch. If you plan far enough ahead of time it becomes even easier.
So that’s going to wrap this up for this exceptional food savory thanksgiving leftover pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
