Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed cheesy tortillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
What's in these delish stuffed tortillas, you might ask? Oh, just honey ham, broccoli and melty KRAFT Singles—all the good stuff, basically! What's in these delish stuffed tortillas, you might ask?
Stuffed cheesy tortillas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed cheesy tortillas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed cheesy tortillas using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cheesy tortillas:
- Make ready 4 flour tortillas (or other type)
- Take 4 small bell pepper (different colors)
- Get 1 middle size carrot
- Make ready 1 middle size onion
- Make ready Ham (can be any other meat or seafood)
- Prepare Cheese
- Make ready Garlic
- Prepare Turmeric, Cumin powder, Chili powder
- Prepare Salt,pepper
- Prepare 2 spoon oil
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Instructions to make Stuffed cheesy tortillas:
- Cut the vegetables into thin strips (Couper les legumes en fines lamelles),
- Cut the onions and garlics into thin strips as well and chop the ham (couper les oignons et l'ail de la meme maniere puis couper le lardon)
- In a pan, heat the oil and fry the ham until golden (dans une poele, faire chauffer l'huile puis faire dorer le lardon)
- Add the onions and garlics and stir, then add the carrot. Season with salt and pepper. (Ajouter les oignons et l'ail et melanger puis ajouter les carottes. Assaisoner.)
- Stir for 1 or 2 min then add 2 spoons of water to make the carrot softer. Let it cook until all the water evaporates. (Melanger pendant 1 a 2 min puis ajouter 2 cuilleres a soupe d'eau pour attendrir les carottes. Laisser cuire jusqu'a ce que l'eau s'evapore.)
- Add the bell pepper, stir and add cumin, turmeric and chili powder. Stir until the vegetables are soft and check the seasoning. (Ajouter les poivrons, melanger et ajouter le cumin, le curcuma et la poudre de piment. Melanger jusqu'a ce que les legumes soient tendre et rectifier l'assaisonement si necesaire)
- Fry a tortilla without oil for 1 to 2 min in a non-adhesive pan. (Cuire la tortilla sans huile dans une poele non adhesive pendant 1 a 2 min)
- At the same time, put the vegetable mix on top of the tortilla. (En meme temps, etaler les legumes sur la tortillas).
- Add cheese on top. (Ajouter le fromage sur le dessus).
- Cover with the 2nd tortilla then return it to have the first tortilla on the top (Ajouter la 2eme tortilla puis retourner le tous pour avoir la 1ere tortilla au dessus).
- Cover for 1 to 2 mn to let the cheese melt. (couvrir pendant 1 a 2 min pour laisser le fromage fondre)
- Once both sides cooked, serve and cut. Eat while warm, then repeat from step 7 to make the second serving. (Une fois cuite des 2 cotes, servir et partager. Deguster pendant que c'est chaud et repeter a partir de l'etape 7)
Spoon half of the chicken mixture over tortillas. Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too! Corn tortillas and rotisserie chicken get layered with tasty ingredients like enchilada sauce, green chiles and corn for a quick and easy Mexican-style lasagna. My daughter came up with this dish when trying to duplicate a soup she sampled at a restaurant. Cheesy Tortilla Soup Recipe photo by Taste of Home.
So that’s going to wrap it up for this exceptional food stuffed cheesy tortillas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
