Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, swedish semla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The semla - more than just a bun. Semla is a traditional Swedish pastry eaten at Mardi Gras. It is a soft milk brioche filled with whipped cream and almond paste.
Swedish Semla is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Swedish Semla is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook swedish semla using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Swedish Semla:
- Make ready Semla bun:
- Take 12 g active yeast
- Prepare 150 ml warm milk
- Prepare 40 g melted butter
- Make ready 1 egg
- Take Pinch salt
- Make ready 2 tbsp sugar
- Take 1 tsp baking powder
- Get 1 tbsp ground cardamom
- Get 210 g flour (3,5dl)
- Prepare Filling:
- Take 50 g almond paste
- Take 400 ml heavy cream/whipped cream
- Prepare 50 ml milk
- Get Flour sugar
Together with the cinnamon roll it is probably the most loved and eaten pastry in Sweden. Semla is the famous Swedish cream bun. This traditional Swedish dessert is made with a plain wheat bread bun which is lightly flavored with cardamom, then cut in half. The inside is filled with a layer of.
Steps to make Swedish Semla:
- Mix melted butter and warm milk and pour into the active yeast. Stir until it well Incorporated.
- Add beaten egg, salt, sugar, baking powder, and ground cardamom.
- Pour the flour little by little. And knead for 10-15 minutes.
- Cover the dough with plastic wrap, and leave it for 40 minutes.
- After 40 minutes, knead the dough again for another 5 minutes and divide it into 6 small pieces.
- Cover it again with plastic wrap and leave it for 15 minutes.
- Bake the dough in a preheated oven of a 200 degree celcius for 8-10 minutes. Wait until it cooled down.
- Cut the top of the buns, and scrape the inner buns.
- On the other bowl, combine the scrapped buns with almond paste and milk. Adjust the milk amount as your preference.
- Fill in the empty bun with the almond filling. Top it with whipped cream. And don't forget to put the lid on.
- Pour the powder sugar on top of it and enjoy the semla!!
Semla is a cream-filled bun, is a familiar sight in Swedish bakeries. The roll in Semla is flavored with cardamom and the cream filling is comprised of almond paste and whipped cream. See more ideas about Food, Desserts, Swedish recipes. Lent buns (Semla for singular, Semlor for plural) are buns eaten leading up to and during Lent in Scandinavia. In Sweden the are most popular and bakeries start selling these already in January.
So that is going to wrap it up for this special food swedish semla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
