Ginger sweet or adark halwa
Ginger sweet or adark halwa

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ginger sweet or adark halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bina bhune na dalen. * Please don't ignore Like and Subscribe my Channel and your comments are very important for me. We all are familiar with " ADRAk WALI CHAI " But what if this ADRAk comes in a sweet flavour ?? Today i Present a new dessert recipe.

Ginger sweet or adark halwa is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ginger sweet or adark halwa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ginger sweet or adark halwa using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginger sweet or adark halwa:
  1. Get 70 gram crush ginger(around 1/3 cup)
  2. Prepare 1/2 cup sugar
  3. Prepare 1/2 cup jiggery
  4. Prepare 1 tsp ground ginger
  5. Take 1 tsp green cardamom powder
  6. Prepare 1/4 cup ghee or unsalted butter
  7. Make ready 2 tbsp chopped pistachio
  8. Take 1/2 cup wheat flour
  9. Take 1/3 cup dates puree
  10. Get 2 tbsp chopped cashew nut
  11. Take 2 tbsp chopped almond
  12. Take some mix chopped dry fruit for garnish

Ginger and Sweet are synonymous, and they have mutual synonyms. Sweet and ginger are semantically related. In some cases you can use "Sweet" instead a noun "Ginger". Bring the water and ginger to a boil in a saucepan.

Instructions to make Ginger sweet or adark halwa:
  1. Firstly to make syrup, heat a pan add 1 1/2 water, jaggery, sugar, ground ginger (ginger powder) and green cardamom powder and mix well. Cook till the mixture become thick.
  2. Wash and peel ginger and grind or grate it.
  3. Heat another pan add ghee, ginger and sauté till they change colour. Add pistachios and mix well.
  4. After that add wheat flour and sauté till the flour is fragrant and completely cooked.
  5. Now add dates puree in sugar syrup and mix well, cook 2 to 3 minute.
  6. After that add ginger mixture and cook till mixture starts leaving sides.
  7. Add chopped dry fruit and mix well and transfer the halwa into a serving bowl and serve it. Garnish with dry fruits.
  8. You can store and use till 15 days but keep in cool and whenever you want to eat make it hot for good taste.

A wide variety of ginger sweet options are available to you, such as spices & herbs, fruity, and cream. While ginger can be enjoyed any time of year, there's something about its spicy, soul-warming flavour that makes it perfect for cold winter days. From apricot and ginger biscotti to pumpkin gingerbread pudding, take a look at our best ginger dessert recipes. Moong Dal Jaggery Halwa is an easy, delicious and healthy dessert for the holiday season. Moong Dal is filled with protein and is low carb.

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