Quick Peshwari Naan
Quick Peshwari Naan

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick peshwari naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Peshwari Naan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick Peshwari Naan is something that I have loved my whole life.

This Peshwari naan recipe is simple and makes a great Indian cuisine side dish. You are going to love this Peshwari naan recipe! Here best selling cookbook author Dan Toombs aka The Curry Guy This is one of the most popular British Indian restaurant style Peshwari naan recipes.

To get started with this recipe, we must first prepare a few components. You can cook quick peshwari naan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Peshwari Naan:
  1. Get Dough
  2. Make ready 170 g flour
  3. Prepare 1.5 tbsp baking powder
  4. Make ready Teaspoon salt
  5. Take 250 ml water
  6. Prepare Filling
  7. Make ready Handful sultanas
  8. Prepare Tbsp ground almonds
  9. Make ready Extras
  10. Prepare Oil for frying

Peshawari Naan is a special Naan stuffed with nuts and raisins. Learn how to make/prepare Peshwari Nan by following this easy recipe. How to make Peshwari Naan: Mix flour, bicarbonate of soda. Meera Sodha's easy Peshwari Roti make a delicious accompaniment to any Indian meal.

Instructions to make Quick Peshwari Naan:
  1. Mix flour, salt and baking powder in a bowl.
  2. Mix with water. Whisk until a smooth batter is formed.
  3. Leave batter to rest for 15 minutes
  4. Finely chop sultanas. Mix with ground almonds.
  5. Add a ladle of batter to frying pan with a bit of oil. Fry both sides until slightly golden.
  6. Add filling on top of flat bread. Then fold and seal.
  7. It’s good to experiment with different sizes, thicknesses and cooking time to suit your taste!

This easy to follow recipe, produces sweet and savoury stuffed breads, that can be made very quickly. What makes Peshwari Naan special is the bread's stuffing. Most of you will know this Indian flatbread recipe that normally gets served up alongside your favourite curry. Peshwari naan is the best filling for sure. We serve ours with a fiery chilli & coriander yogurt that This naan was inspired by a recent trip to India.

So that’s going to wrap this up with this exceptional food quick peshwari naan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!