Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate almond butter brownies - vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate almond butter brownies - vegan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate almond butter brownies - vegan is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate almond butter brownies - vegan:
- Get For the brownie
- Get 3/4 cup ground almonds
- Prepare 1/4 cup cacao powder
- Make ready 1/4 tsp sea salt
- Prepare 1 banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
- Take 1/2 cup almond butter
- Take 2-3 tbsp maple syrup
- Make ready 1 tsp vanilla extract
- Get 1/4 cup plant milk of choice
- Get For the swirl
- Prepare 1/4 cup almond butter
- Make ready 1-2 tsp maple syrup
- Get Generous pinch of salt
Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. Chocolate Almond Butter Frosted Fudgy Paleo Brownies (V, GF, Paleo): a one bowl recipe for seriously fudgy paleo brownies topped with rich chocolate almond butter frosting! And just like that, we blinked, and it's almost Mother's Day.
Instructions to make Chocolate almond butter brownies - vegan:
- Preheat oven to 180C.
- In a big bowl, mix the dry ingredients for the brownie.
- In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
- Add the wet ingredients to the dry ingredients. Mix well.
- Pour the brownie mix into a lined baking tin (22cm x 22cm).
- Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
- Bake for 25 - 30 mins.
- Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!
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