Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, johnny cake tortillas (yaniqueques). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Johnny Cake Tortillas (Yaniqueques) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Johnny Cake Tortillas (Yaniqueques) is something that I have loved my whole life. They’re fine and they look fantastic.
Mix the flour, baking powder and salt. With this Yaniqueques recipe (Fried Crispy Johnny Cake Tortillas) make these are delicious, crunchy, flaky, deep-fried fast food wonders, a must on a visit to Boca Chica. Yaniqueques looks absolutely crispy and prefect to munch with some coffee.
To get started with this particular recipe, we have to prepare a few components. You can have johnny cake tortillas (yaniqueques) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Johnny Cake Tortillas (Yaniqueques):
- Get 3 cups all purpose flour
- Prepare 3/4 tsp baking power
- Take 1 1/4 tsp salt, plus salt to sprinkle when done
- Prepare 1 egg
- Prepare 1 1/4 cups water
- Make ready 4 tbs peanut oil
- Prepare 1 cup flour for working the dough, to sprinkle on the counter
- Prepare Peanut oil for frying
Let's make these crispy, flaky, Dominican Yaniqueques, and it will feel like a A Match Made in Heaven. Flan + Cake = Flan Cake Recipe I'm always on the look out for fabulous new recipes. The ideal recipe, whether for a main dish. Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread.
Instructions to make Johnny Cake Tortillas (Yaniqueques):
- Mix the flour, baking powder and salt
- Start mixing while pouring the oil and water. Work the dough by hand, on a lightly floured surface. Open a hole in the dough and add the egg.
- Continue mixing and adding water (if it is dry) or flour(if it is sticky). Let dough rest for 1 hour covered with plastic film.
- Separate the dough on ping pong balls size. Extend with a rolling pin over a floured counter.
- Fry in peanut oil heated medium-high, until it gets browns, turning on both sides.
- Place over paper towel, served sprinkled with salt.
Johnnycake History: Johnnycakes, johnny cakes, jonnycake, ashcake, battercake, corn cake They were also called journey cakes because they could be carried on long trips in saddlebags and. tortilla recipes from Gayathri's Cook Spot : Y - Yaniqueques / Johnny Cake Tortillas - Dominican Republic Deep Fried Bread - a-z Flat Breads Around The World, Home-made Flour Tortillas Recipe, Mexican Tortilla Pie. Yaniqueques are deep fried bread of Dominican Republic. Melissa Bailey Yaniqueques are a typical Dominican street food mostly sold in the beach area. They are a simple but deliciously crispy fried-dough snack loved by many. Dominicans enjoy them any time of the day and in many ways, like: topped with salt, drizzled with ketchup, plain with a cup of hot.
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