Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ray's'turkey & potatoe flautas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ray's'Turkey & Potatoe Flautas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ray's'Turkey & Potatoe Flautas is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ray's'turkey & potatoe flautas using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray's'Turkey & Potatoe Flautas:
- Get filling
- Make ready 3 baked potatoes
- Prepare 1 diced roma tomato
- Make ready 1/2 diced purple onion
- Prepare 1/2 bunch chopped cilantro
- Make ready 1/2 tsp minced garlic
- Make ready 1/2 tsp Garlic salt
- Make ready 1/3 tsp Chicken bullion
- Get 1 pinch cumin
- Prepare 1 salt & pepper to taste
- Make ready 2 tbsp cooking oil
- Prepare 1 Left over shredded precooked turkey
- Take 1/3 cup water
- Make ready 1 corn tortillas
- Make ready 1 cooking oil
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Instructions to make Ray's'Turkey & Potatoe Flautas:
- Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
- In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
- Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
- Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.
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