Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade tortillas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Tortillas is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Tortillas is something that I’ve loved my whole life.
Nothing beats homemade tortillas made from scratch! The packaged tortillas you get at big American markets don't even come close to a good, freshly made corn tortilla. Homemade tortillas, soft and warm, are one of the best things in the whole wide world.
To get started with this recipe, we have to first prepare a few components. You can cook homemade tortillas using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Homemade Tortillas:
- Get 3 Cups heaping flour
- Get 3/4 tsp. baking powder
- Prepare 1 Tbs. salt
- Get 1 big handful crisco (shortening)
- Get 1 Cup water or more, not to much but just enough to make the mixture into a dough if you use touch it will stick to the pan your cooking with
Skip the tortilla press and watch as my kids and I show you the secret to easily rolling out the perfect tortilla. If you've never made homemade flour tortillas before, you're missing out on the softest and most Homemade Flour Tortillas. As an Amazon Associate I earn from qualifying. Homemade tortillas are not only simple to make, they are ridiculously delicious.
Instructions to make Homemade Tortillas:
- Heat a skillet or pan on medium high the whole time you are making the mixture
- Get a large bowl
- Get out flour, baking powder, salt, Crisco or shortening, and boiling water
- In the large bowl mix flour, baking powder, and salt with your hand and then add the Crisco make sure there are no clumps in the mixture and mix very well
- Add boiling water to the mixture and mix with your hand this will be very hot so be careful you can use a spoon but I'm more hands on and your hand can mix better
- Nead the dough but not to much if you mix to much the end result of your tortillas will be hard and crackerish
- After the dough is neaded pull small balls out of the big dough ball until there is only small balls should make up to 12 balls
- After you have made the small dough balls roll each individual ball out with a rolling pin
- After you are done rolling the dough out set one tortilla in the skillet or pan at a time
- After you have put it in the skillet cook it for about 3 minutes on each side, to flip you could use a spatula
- Make sure they're cooked fully all the way through
- Enjoy!!!!!
Every time I make these, I have to ban the family from the kitchen because a plain tortilla will grow legs and leap into. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Homemade Tortillas Recipe: How to Make Tortillas. Watch me make these homemade flour tortilla from start to finish? I've been in a back-to-basics Over the years I've been trying to make more bread recipe at home.
So that is going to wrap this up with this special food homemade tortillas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
