My Enchilada Rollups
My Enchilada Rollups

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my enchilada rollups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These low-carb Enchilada Chicken Roll-Ups made with my homemade Enchilada Sauce give you authentic enchilada flavor without all the work, calories or fat. Chicken breasts on their own can be a bit boring. There are just a few more days until the kids go back to school and I think we're both ready for it.

My Enchilada Rollups is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Enchilada Rollups is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have my enchilada rollups using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Enchilada Rollups:
  1. Prepare 1 lb ground beef or turkey
  2. Prepare 8 oz can green chilis
  3. Get 1/2 cup onion chopped
  4. Prepare 4 oz cream cheese
  5. Make ready 1 packages McCormick enchilada sauce mix
  6. Get 8 oz can tomato sauce
  7. Take 1 1/2 cup water
  8. Take 1 shredded mozzarella and colby jack cheeses
  9. Get 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
  10. Take 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
  11. Make ready 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)

These rolls ups are great for a quick week night meal. I used turkey, and Safeway Select Salsa (medium). I served a green salad on the side. These enchilada roll-ups are delicious and my kids ate them with their hands!

Instructions to make My Enchilada Rollups:
  1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
  2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
  3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
  4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
  5. »spread a layer of cream cheese over each noodles. thickness is up to you.
  6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
  7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
  8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
  9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

My husband and I love enchiladas but sometimes my kids have a hard time with them. Roll up both sides and secure with a toothpick. Shredded chicken, enchilada sauce plus cheese equals delicious. I'm not a Super Bowl fan and neither is my husband, but you know what. Zucchini Chicken Enchilada Roll-Ups Hey there friend!

So that’s going to wrap this up with this special food my enchilada rollups recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!