Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Chicken Tortilla Casserole. Chicken Tortilla Casserole is an easy Tex-Mex recipe made with layers of flour tortillas and a flavorful filling of chicken, spicy tomatoes, black beans, corn, and cheese. Our Healthy Request® Chicken Soup is the base for this delicious Tortilla Casserole that doesn't sacrifice on flavor.
Chicken Tortilla Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Tortilla Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla casserole using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Casserole:
- Get Chicken Breast
- Take 1 can Cream of Mushroom
- Prepare 1 can Cream of Chicken
- Take 1 can Cheddar Cheese Soup
- Prepare 1 Garlic Powder
- Take 1 Onion Powder
- Make ready 1 Seasoned Salt
- Prepare 1 Shredded Colby-Jack Cheese
- Take 1 packages Flour Tortillas- 8 Count (Large Ones)
- Prepare Milk
This Chicken Tortilla Casserole is a one pot meal that you can have on your dinner table in no time. With chicken, black beans and cheese, this tortilla chip casserole is perfect for a weeknight! Chicken tortilla casserole. by Lisa Fain. I make a "chicken enchilada" casserole that uses the cream soups.
Instructions to make Chicken Tortilla Casserole:
- Preheat oven to 350° F
- With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
- Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
- While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
- Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
- Add ur chicken in the soup mixture once it's cooked, and mix all together well.
- Lay down two tortillas in ur dish.
- Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
- Add cheese.
- Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
- Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)
This racetrack casserole has the same cheese & chile flavors without the soup. This Chicken Tortilla Casserole is super easy to make and full of flavor - definitely one the whole family will enjoy! Spray a non stick skillet with vegetable oil and brown the chicken along with the garlic & onions. This Chicken Tortilla Casserole recipe uses prepared soups and rotisserie chicken to add convenience. Chicken Tortilla Casserole Pioneer Woman style uses freshly diced tomatoes and a.
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