Baked rice pudding - vegan
Baked rice pudding - vegan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked rice pudding - vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked rice pudding - vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked rice pudding - vegan is something that I’ve loved my whole life.

Real Baked Rice Pudding is easy and also a comfort food with a mild sweetness and creamy texture. A classic that your whole family will love. What ingredients go into Real Baked Rice Pudding?

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked rice pudding - vegan:
  1. Prepare 1 cup brown rice
  2. Get 1 1/2 cups water
  3. Take 1 tbsp arrowroot powder
  4. Prepare 1 1/4 cup soy milk unsweetened
  5. Get 2 tbsp maple syrup
  6. Make ready 2 tsp ground cinnamon
  7. Prepare Generous pinch of salt
  8. Take Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold. This vegan rice pudding tastes just like creamy custard! Seriously, even if the words rice and pudding don't sound like they should go in the same sentence, you'll be a.

Instructions to make Baked rice pudding - vegan:
  1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
  2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
  3. Add the rice, maple syrup, cinnamon and salt. Mix well.
  4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
  5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋

Be the first to review this recipe. This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

So that’s going to wrap this up for this special food baked rice pudding - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!