Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wholewheat tortilla chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wholewheat tortilla chips is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Wholewheat tortilla chips is something which I have loved my entire life.
These crispy whole wheat tortilla chips are a great substitute to store bought chips with just as much flavor but healthier! I actually made them out of necessity since we had run out of store-bought tortilla chips and I had just made this Meat Lovers Mexican Dip for. Whole wheat tortilla chips are available in some supermarkets, but often are fried and heavily salted.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wholewheat tortilla chips using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Wholewheat tortilla chips:
- Take 3 cup whole wheat flour
- Get 1 tsp salt
- Make ready 1 tsp baking powder
- Get 1/3 cup vegetable oil
- Take 1 cup warm water
This Clean Eating Wheat Tortilla Chips recipe is a fun recipe for gatherings, especially if the guests are getting involved in. Making your own tortilla chips allows you to add whole grains and keep fat grams down. Serve with your favorite salsa or dip. Baked whole-wheat tortilla chips are even easier.
Steps to make Wholewheat tortilla chips:
- Combine the flour , salt, baking powder.
- Add the oil and mix well until the flour has a sand like consistency.
- Add the warm water and mix with your hands or a standing mixer until well combined.
- Knead the dough for about three minutes and let it rest for twenty minutes
- Divide the dough into about 16 small equal portions.
- Heat and pan onto medium low heat and then lightly flour the surface and flatten out the balls and roll into 6'7" diameter to thin tortillas.
- Once the pan is hot place the tortillas and allow to cook just before any brown spots appear.(keep the heat low prevent them from browning). Repeat with all
- Let them cool on a wire rack. Stack the up and cut into triangles as you like.
- Preheat the oven to 300°c . Spray a baking sheet with oil
- In a bowl mix 1 1/2 tsp sea salt,1 1/2 tsp cumin powder,1/2tsp ground black pepper, 1/2tsp of paprika, 1 1/2 tbsp oil and juice of one lemon.
- Toss the chips in the bowl until all is well combined. ( this step is optional you could keep them plain , although I recommend it).
- Lay the chips onto the baking tray. Tip -dont overcrowd it. Bake for 6-7 minutes until crisp and the edges have slightly browned.
- Serve with your choice of dips and sauces.
Just be sure to read labels when selecting your tortillas. You want a quality brand with no trans fats and. Next time I am going to make tortilla chips with them by seasoning them with sea salt and slicing them into wedges and baking them on a cookie sheet after frying. Easy Baked Tortilla Chips that are healthier and great for dipping or making nachos. Gonna make more and make chips/crackers to bake out of them.
So that is going to wrap this up with this special food wholewheat tortilla chips recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
