Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy tuna mornay. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Tuna Mornay is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Tuna Mornay is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy tuna mornay using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Tuna Mornay:
- Get 50 grams Butter
- Get 1 medium chopped onion
- Get 300 ml Whole Milk
- Make ready 3 tbsp Plain Flour
- Get 100 grams Cheese - Grated
- Take 1 can Tuna in springwater
- Get 1 can Corn kernels
- Make ready 1 1/4 cup Breadcrumbs
- Make ready 1 medium Lemon -Juiced
- Take 1 medium Tomato -Sliced
Steps to make Cheesy Tuna Mornay:
- Preheat oven to 180c
- Heat butter in saucepan
- Add Onion and Cook until soft
- Remove from heat and stir in flour
- Add milk and bring to boil stirring continuously
- Add half of the cheese and the can of tuna, including Springwater, stir until smooth
- Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
- Place in oven on 180°C for 20 min or until lightly browned
So that is going to wrap this up with this special food cheesy tuna mornay recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
