Ojo Blanco (White Soup)
Ojo Blanco (White Soup)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ojo blanco (white soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ojo Blanco (White Soup) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ojo Blanco (White Soup) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ojo blanco (white soup) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ojo Blanco (White Soup):
  1. Take 200 g a day old white crusty bread, crush removed
  2. Take 1 cup whole blanced almond
  3. Prepare 4 cloves garlic, chopped
  4. Prepare 125 ml extra virgin olive oil
  5. Make ready 1/2 cup sherry or white wine vinegar
  6. Make ready 1 1/2 cup vegetable stock
  7. Prepare 2 tbs oilve oil
  8. Get 75 g a day old white crusty bread, crush removed and cut into 1 cm extra cubes
  9. Make ready 200 g seeded green grapes
Instructions to make Ojo Blanco (White Soup):
  1. Soak the bread in a cold water for minutes. Then squeeze out any excess liquid.
  2. Chop the almond and garlic in a food precessor until well ground.
  3. Add the bread and process until smooth.
  4. With the motor running, add the oil in the steady low stream until mixture is the consitency of thick mayonnaise. add a little water if the mixture is too thick.
  5. Slowly add the sherry and 1/2 cup of the stock. Blend for 1 minute.
  6. Season with salt and refrigerate for at least 2 hours.
  7. The soup thickens on the fridge so you may need to add stock or water to thin it.
  8. When ready to serve, heat the olive oil in the frying pan. Add bread cubes and toss over medium heat for 2 - 3 minutes or until golden brown. Dran on paper towels.
  9. Serve the soup very cold. Garnish with grapes, bread cubes and drizzle a bit of extra virgin olive oil.

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