The ultimate chocolate cake (GF option available)
The ultimate chocolate cake (GF option available)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, the ultimate chocolate cake (gf option available). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The ultimate chocolate cake (GF option available) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. The ultimate chocolate cake (GF option available) is something which I’ve loved my whole life.

Oat flour might be gummy but have a nice taste if you don't mind. This gluten free chocolate cake, with its melt-in-the-mouth sponges and rich frosting, tastes like This chocolate buttercream frosting is smooth, fluffy, rich and decadent - and it just looks so darn good I see the recipe is very different from your vegan gf chocolate cake recipe, which one would be better. This cake is chocolate, plus chocolate, with a little chocolate (I don't use the word ultimate lightly).

To get started with this particular recipe, we have to prepare a few ingredients. You can have the ultimate chocolate cake (gf option available) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The ultimate chocolate cake (GF option available):
  1. Make ready 200 g dark chocolate
  2. Prepare 200 g butter
  3. Get 150 g sugar (white or brown are both fine)
  4. Take 5 eggs
  5. Make ready 4-6 tbs white flour (for GF option used ground almonds or ground hazelnuts instead)

These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. The cake itself is moist and tender, not too dense nor too light, with just the perfect crumb texture. This is the only cupcake batter I've used for years now.

Steps to make The ultimate chocolate cake (GF option available):
  1. Turn on the oven on 180 C. Start by dividing the chocolate into squares and put them in a bowl together with the butter chopped into pieces. The original recipe was instructing to melt this together in bain Marie but I found that if you use the microwave on the defrost setting it melts it all just as well. You want chocolate and butter to be melted but not cooked together
  2. In a separate bowl mix the sugar with the egg told only and keep the eggs white on the site separately. I have used caster and brown sugar and it doesn’t really make a difference so whatever you have is fine. Add the flour and or the almonds/ hazelnuts to the sugar and egg mixture.
  3. Add the chocolate and butter to the egg yolks and sugar
  4. Beat the egg whites until stiff. The old trick is that if you tip the bowl (slowly) upside down the egg whites shouldn’t fall off. No egg yolks can end in the egg whites or they won’t go all fluffy as they should. To avoid this you can split the eggs in a glass one at the time and tip the egg whites into the mixture. I have done mine with a kitchen aid but I have done it by hand in the past and it works too, it just takes longer!
  5. Add the egg whites to the chocolate mixture a bit at the time and make big circles with the spoon to keep the air in. I am showing the consistency that we are going for below as you can see it’s pretty fluid still
  6. Cook the the oven for 30-40 min

The cake turned out perfect and I frosted it with Martha's Ultimate Chocolate Frosting. I will definitely make this again! Used Lindt chocolate powder which is like the best in the world!!! This beauty has everything you want in a perfect chocolate cake—a simple, stir-together batter infused with velvety melted chocolate; a no-fail cream cheese-based frosting. Chocolate Crazy Cake Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers!

So that’s going to wrap this up for this exceptional food the ultimate chocolate cake (gf option available) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!