The Thanksgiving Day "Cupcake"
The Thanksgiving Day "Cupcake"

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the thanksgiving day "cupcake". One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These Thanksgiving cupcakes feature all of your favorite fall flavors, like pumpkin spice, cinnamon, and candy apples, and you can even decorate them to resemble turkeys and scarecrows. Not only that, but the ingredients for these Thanksgiving cupcakes are super inexpensive. Pie is a must, but cupcakes are a nice bonus.

The Thanksgiving Day "Cupcake" is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. The Thanksgiving Day "Cupcake" is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make The Thanksgiving Day "Cupcake":
  1. Make ready 4 cup leftover stuffing
  2. Prepare 1 1/2 cup leftover green bean casserole
  3. Get 2 cup leftover mashed potatoes
  4. Take 1 crushed french fried onions to crumble on top
  5. Make ready 1 heated turkey gravy to drizzle(optional)

Put that oven to good use. Unlike complicated tarts or finicky cheesecake, cupcakes are a good starter project for beginner bakers —if you can read a recipe and measure ingredients correctly, you can make cupcakes. Welcome to the second week of The Holiday Cupcake Challenge! Brightly colored fall frosting provides a base for traditional holiday icons that are inserted into the tops of these cupcakes.

Steps to make The Thanksgiving Day "Cupcake":
  1. In a greased muffin pan place stuffing only to the top. Don't mound.
  2. With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
  3. Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
  4. Add crushed French fried onions and drizzle with gravy if you want.

For elegant Thanksgiving cupcakes, create fondant autumn leaves to top each cupcake. These simple cupcake recipes are packed with chocolate, strawberry, and vanilla goodness. The cupcake toppers I made are what you will find in a typical Thanksgiving meal - turkey and pumpkin. A perfect ending to a thanksgiving meal is the pumpkin pie. Why not make pumpkin pie cupcake to change things up a little bit?

So that is going to wrap it up for this exceptional food the thanksgiving day "cupcake" recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!