Marinated Leg of Lamb/ with Cornish Memories
Marinated Leg of Lamb/ with Cornish Memories

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, marinated leg of lamb/ with cornish memories. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marinated Leg of Lamb/ with Cornish Memories is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Marinated Leg of Lamb/ with Cornish Memories is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook marinated leg of lamb/ with cornish memories using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marinated Leg of Lamb/ with Cornish Memories:
  1. Take Cornish Leg of lamb
  2. Get Fresh rosemary
  3. Prepare Fresh mint
  4. Take Fresh chives
  5. Get 1 chilli
  6. Make ready Olive oil
  7. Take Fresh Lemon juice
  8. Get Cornish Sea salt
  9. Take 1 tsp garlic paste
  10. Prepare Fennel seeds
Steps to make Marinated Leg of Lamb/ with Cornish Memories:
  1. In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours.
  2. Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce.

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