Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, badam puri. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
or particularly karanataka cuisine recipe is badam puri recipe known for its crips and flaky texture. furthermore, some additional tips, suggestions, variations for this badam puri recipe. firstly, the dough. Badam puri is a sweet made with maida and sugar. originated and popular in Karnataka,its traditionally served along with badam milk and hence named as. Crispy Badam puri drenched in sugar syrup is beautifully textured, wonderfully flavored sweet delicacy.
Badam puri is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Badam puri is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook badam puri using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Badam puri:
- Prepare 1 cup ground almonds
- Make ready 1/4 cup coarsely ground pistachio
- Get 1/2 cup icing sugar
- Make ready 1 tablespoon milk
- Prepare 1 tablespoon ghee
Badam is almonds , and as the name suggests there are almonds in this recipe. Badam Puri Sweet recipe is deep fried puri and soaked in sugar syrup! Badam Puris are sweet almond deep fried bread. These are later soaked in sugar syrup for a minute.
Instructions to make Badam puri:
- In a bowl mix all ingredients and make a soft dough. Please ensure you add milk as per requirement. If you add too much it will become sticky. If that is the case add more almond powder. Dough should not stick to your hands.1. Using a mould make small discs and bake in preheated oven for 20 minutes or golden brown. Let it cool.
Apply a little ghee on each puri and stack one on the top of other using three puris in each stack. Badam Puri Sweet recipe is deep fried puri and soaked in sugar syrup! Dip the deep fried badam puris into sugar syrup only for a minute. Don't keep in the syrup for too long else they will become soft. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals.
So that is going to wrap this up with this exceptional food badam puri recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
