Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, herby lamb leg steak with homemade cherry and potato salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is something which I have loved my entire life. They are fine and they look wonderful.
As a side dish beets salad and small potatoes, very simply to do any one can cook it at home you don't need to be a chef, all you need is two pair of hands and some food love. This delicious and easy potato salad recipe is mayonnaise free and has lots of fresh herbs. Thanks to an ultra-flavorful vinaigrette, this herby potato salad is naturally gluten free, egg free, and vegan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Take 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
- Make ready 6 tsp olive oil
- Make ready 500 gram mini new potatoes
- Prepare 1 red onion, peeled and sliced
- Get 6 garlic cloves, peeled and sliced
- Prepare 1 tsp dried oregano leaves
- Get 1 tsp dried thyme leaves
- Prepare 250 gram cherries, pitted and halved
- Take Salt
- Prepare Freshly ground black pepper
- Get 2 tbsp balsamic vinegar
- Get 2 handfuls salad leaves
Lamb rump with cherry and potato salad. Chargrilled lamb leg steak with warm potato and red pepper salad. Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce. by Vineet Bhatia. Learn the best way to cook Lamb Leg Steak with our simple, easy recipe.
Steps to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Gather all the ingredients
- Cook the lamb steak based on the instructions that provide on the packaging.
- Boil the potatoes in salted water until cooked, then drain and cut in half if too big
- Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
- To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.
A classic dish that the whole family will enjoy. Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a. I've done more than a few lamb dishes dedicated to Easter, but inexplicably have never posted one for a whole leg of lamb. You can go to a butcher and buy a ready-to-roast, boned and butterflied leg of lamb.
So that is going to wrap this up for this exceptional food herby lamb leg steak with homemade cherry and potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
