Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach tortilla wrap. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach wraps are a delicious and totally healthy substitute for regular tortillas made with refined flour. You can use them to make homemade wraps filled with chicken and fresh veggies or in. These homemade spinach tortillas are nutrient packed—they're great for wraps or tacos, and kids love the green color!
Spinach Tortilla Wrap is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach Tortilla Wrap is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spinach tortilla wrap using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Tortilla Wrap:
- Make ready 1 cup whole wheat flour
- Take 1 tsp salt
- Make ready 1/2 tsp baking powder
- Prepare 2 tsp olive oil
- Get 1/2 cup warm water
- Make ready 1 clove garlic
- Make ready 1 head onion
- Make ready 250 grams spinach
- Take 125 grams cheddar cheese
- Prepare 1 tbsp vinegar
- Prepare 1 red chili (small)
- Prepare 3 cherry tomatoes
It's a tasty, healthy flatbread Recipe.. Tortilla Wraps - A deliciously creamy mixture of cheeses, peppers, spinach and feta wrapped in a flour tortilla. And so is this extra delicious Tortilla Wrap! BAD NEWS - Burnout is REAL!
Steps to make Spinach Tortilla Wrap:
- For the spinach filling, saute finely chopped garlic and onion with 1 teaspoon olive oil. Then, add the finely chopped spinach. When the spinach is half cooked, pour 1 tablespoon of vinegar, 1/2 teaspoon of salt, and 125 grams of cheddar cheese, then saute until the cheese is melted. Add 1 small red chili, if desired.
- For the tortilla wrap, mix 1 cup of whole wheat flour, 1 teaspoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Then, mix with 1/2 cup of warm water. Make 4 medium size balls and use a rolling pin to flatten each dough into a circle. Set a clean pan to heat, then place the flatten dough for approximately 15 seconds, for both sides. Avoid heating the dough too much as it would make the dough difficult to roll.
- Lift the heated dough and place on a plate, spread the spinach paste as desired, then wrap like a spring roll.
- Use the cherry tomatoes for garnishing, if desired.
This Chicken, Spinach and Cream Cheese Tortilla Wrap is a delicious and easy lunch idea that is ready in no time! These spinach tortillas are soft, and light. They go great as wraps, tacos, or you can even make chips out of them. To make tortilla chips from these spinach tortillas, simply cut the tortillas into triangles. The Spinach Tortilla Wraps recipe out of our category None!
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