Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, karela sabzi. bitter gourd curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bitter gourd curry recipe - Karela, pavakkai, kakarakaya are the other Indian names to bitter gourd or bitter melon. Bitter gourd is used to make This karela sabzi recipe is not one from any regional cuisine but my own which I make in my own way but tastes very good, all without the addition of. Karela sabzi recipe With step by step photos - This is the Punjabi recipe of karela sabji from my mom-in-law.
Karela sabzi. Bitter gourd curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Karela sabzi. Bitter gourd curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have karela sabzi. bitter gourd curry using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Karela sabzi. Bitter gourd curry:
- Prepare 1 pound karela
- Make ready 3 table spoon ground almond
- Take 1 teaspoon sesame seeds
- Take 1 onion sliced
- Make ready 1 tomato chopped
- Make ready to taste Salt
- Get 1/2 teaspoon Turmeric powder
- Get 1 teaspoon chilli powder
- Make ready 2 table spoon cumin and coriander powder
- Prepare 3 spoon gor (jaggery)
- Get 1/2 lemon juice Oil to fry
- Get 1 table spoon oil
- Get 1 teaspoon Cumin and mustard seeds
I always liked the taste and flavor of karela, but hubby is not big fan of it. But recently he started to enjoying it. Also known as Karela, Bitter melon. Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables.
Steps to make Karela sabzi. Bitter gourd curry:
- Wash karela and remove skin and make a slit and remove all seeds. Slice karela in round rings and deep fry them. Once cooked heat oil in a pan and add cumin and mustard seeds. Once the oil is heated add sliced onion to oil and sauté for one minute. Add tomatoes and cook for one more minute and add all the ingredients and karela and stir and let it cook for couple of minutes. This Karela sabzi is very tasty and does not taste bitter at all.
English names for the plant and its fruit include bitter melon or bitter gourd. Kakarakaya Pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi is a diabetic recipe that goes with rice, rotis. Kakarakaya Pulusu is one of my favorite tangy gravy dish. Bittergourd curry is cooked in a spiced tamarind sauce and goes well with rice and rotis.
So that is going to wrap this up for this special food karela sabzi. bitter gourd curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
