Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Take 4 6 ounce skinless Mahi Mahi fillets
  2. Get 1 tbsp olive oil
  3. Prepare 1 FOR SEASONING FISH
  4. Make ready 1 tbsp mayonnaise
  5. Prepare 1/2 tsp black pepper and salt to taste
  6. Prepare 1 tsp cajun seasoning
  7. Get 1/4 tsp garlic powder
  8. Make ready 2 tbsp grated parmesan cheese
  9. Prepare 1 FOR GARLIC THYME BUTTER SAUCE
  10. Prepare 1 small minced shallot
  11. Make ready 2 clove minced garlic
  12. Make ready 1/2 cup chicken broth
  13. Make ready 1/2 tsp black pepper and salt to taste
  14. Make ready 1/2 tsp cajun seasoning
  15. Take 1 tbsp fresh lemon juice
  16. Make ready 1 tsp hot sauce, such as franks brand
  17. Take 4 tbsp butter, cut into cubes
  18. Prepare 2 tsp chopped fresh thyme
  19. Take 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Make ready 1 tbsp FOR GARINISH
  21. Prepare 2 tbsp chopped chives and parsley
  22. Make ready 1 tbsp fresh thyme leavex
Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

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