Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker minted lamb leg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fall-apart-tender slow cooked lamb leg can either be done in the oven or in the slow cooker. Click here for the slow roasted oven recipe, this is the slow cooker version! I know it sounds counter-intuitive to use the words "roast lamb" and "slow cooker" in the same sentence.
Slow cooker minted lamb leg is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Slow cooker minted lamb leg is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker minted lamb leg using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker minted lamb leg:
- Prepare 1/2 leg of lamb
- Prepare For the marinade
- Make ready 1 tbsp mint sauce
- Prepare 1 tbsp olive oil
- Take 1 tsp sea salt
- Take 1 tsp dried mint
- Take 1 tsp dried rosemary
- Get 2 tsp minced garlic
- Make ready 1 pint stock or water
- Get 2 tbsp corn flour
Roasted leg of lamb, coated in mustard and herbs, has simmered in red wine in the slow cooker producing a delicious and tender main dish. Place the lamb in the slow cooker pot. Pour in the wine and stock. Best slow cookers - Tried and tested.
Instructions to make Slow cooker minted lamb leg:
- Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy
This is our Slow Cooker Lamb Leg, the lamb was really soft and tasted amazing. Using traditional flavours like thyme, rosemary and garlic that work well. Slow Cooker Lamb Leg - slow roasted succulent lamb meat with well-browned and crispy exterior; flavored with creole seasoning, garlic and rosemary. A recipe with minimal prep but delivers great flavors in every bite. When it's the holidays, the meat that are always a highlight on the dining table.
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