Cod in Herbed Lemon Wine Sauce
Cod in Herbed Lemon Wine Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cod in herbed lemon wine sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cod in Herbed Lemon Wine Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cod in Herbed Lemon Wine Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cod in herbed lemon wine sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cod in Herbed Lemon Wine Sauce:
  1. Make ready Fish
  2. Prepare 1 tsp sea salt
  3. Prepare 1 tbsp Old Bay seasoning
  4. Take 1 tbsp Herbes de Provence
  5. Prepare Sauce
  6. Prepare 1 tbsp olive oil
  7. Get 3 tbsp red onion, minced
  8. Prepare 1 tsp fresh ginger, grated
  9. Take 1 tbsp chopped lemon (both the rind and the pulp)
  10. Get 1/2 cup chicken stock
  11. Make ready 1/2 cup white wine
  12. Prepare 1 tbsp honey
  13. Prepare 1/4 cup lemon juice, freshly squeezed
  14. Make ready 1 tsp soy sauce
  15. Get 2 tbsp butter
  16. Take 1 tsp dry mustard
  17. Take 2 sprigs fresh rosemary
  18. Prepare 1 tsp fresh dill, chopped
  19. Get 1 tsp black pepper
Instructions to make Cod in Herbed Lemon Wine Sauce:
  1. For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings.
  2. Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels.
  3. For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent.
  4. Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs.
  5. Bring to a low boil then reduce heat and simmer for 15 minutes.
  6. Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy.

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