Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minted lamb & potato budget stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Minted Lamb & Potato Budget Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Minted Lamb & Potato Budget Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have minted lamb & potato budget stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minted Lamb & Potato Budget Stew:
- Take 4 lamb leg steaks
- Prepare 3 large waxy red potatoes
- Take 1 large white onion, diced
- Get 2 tbsp corn flour
- Get 750 mls beef stock
- Take Salt and pepper
- Take 1 tbsp tomato puree
- Get 1 tbsp mint sauce
- Take Large handful frozen peas
Transfer lamb racks to the foil-lined baking sheet. Brush each rack with mustard and honey mixture. Sprinkle mint mixture over the top and sides of each rack. Return the lamb to the pan and add the Worcestershire sauce, tomato purée, mint and a splash of water.
Steps to make Minted Lamb & Potato Budget Stew:
- Prep the veg by peeling and finely dicing the onions, and peeling the potatoes and cutting into chunks.
- Trim the visible fat from the lamb steaks and cut them into chunks. Sprinkle the corn flour over the lamb chunks and season them with salt and pepper.
- I rendered down some of the trimmed fat in my casserole dish to release fat for cooking, but you could use olive oil. Fry the lamb in batches to brown it all over and remove them to a bowl.
- Now add a little bit of stock to your pan and use a wooden spatula to scrape up the browning on the bottom of the pan, then add in your onions with some more oil to cook them gently for 5 minutes or so.
- Add the browned lamb and any reserved juices back to the casserole pot. Stir the mint sauce and tomato purée into the remaining hot stock, then add this into the casserole. Finally put the potatoes in the top. Put the lid on then place in the oven for two hours at 180 C.
- Boil your peas just before serving and sprinkle them on the top to finish the dish and add a bit of colour!
Cook for a few minutes; check seasoning. Mix the oil, lemon juice, garlic and mint in a bowl and add plenty of seasoning. Add the lamb steaks and rub the mixture into them. Set aside while you prepare the vegetables. Lamb and Mint are meant to be together.
So that’s going to wrap this up for this special food minted lamb & potato budget stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
