Naan khaataei
Naan khaataei

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, naan khaataei. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix powdered sugar with ghee in a bowl. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.

Naan khaataei is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Naan khaataei is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook naan khaataei using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Naan khaataei:
  1. Make ready 1 1/4 cup all purpose flour
  2. Get 1/4 cup gram flour
  3. Make ready 1 1/2 cup semolian
  4. Prepare 1 cup ghee (or unsalted butter)
  5. Take 1 cup powdered sugar (icing sugar)
  6. Prepare 3 tbsp ground almond
  7. Make ready 1 tsp cardamom

Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning. Here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe which i am sharing here. Atta Naan Khatai Recipe, Whole wheat flour naan khatai, nankhatai recipe in oven आटे की कुरकुरी नानखताई कैसे बनायें ? #NaanKhatai #NanKhataiRecipe.

Instructions to make Naan khaataei:
  1. Preheat the oven to 176C. - Mix powdered sugar with ghee in a bowl.1. Then add flour, semolina and cardamom to butter mixture and combine it.
  2. Using your hand, knead the dough for 5 minutes.
  3. Take a small dough ball in your hand. Flatten them.
  4. Grease a baking tray with oil.
  5. Place them on the tray. To make the glazing top of the cookies, we need an egg yolk. - - Rub egg yolk top of the cookies. Bake them for 12-15 minutes.
  6. Remove from the oven and let them to cool. Serve with a good cup of tea or coffee. You can store them in a container for about 2 weeks.1. 1. 1. 1. Ingredients

Nan khatai make a great homemade gift for holidays. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is. Lahori Naan Khatai By Shireen Anwar So lets enjoy the Lahori Naan Khatai لاہوری نان ختائی By Shireen Anwar and many others Pakistani chef Cooking Recipes. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India, Pakistan, Bangladesh, and Afghanistan.

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