Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, whole wheat spicy turkey enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole wheat Spicy Turkey Enchiladas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Whole wheat Spicy Turkey Enchiladas is something which I’ve loved my whole life.
I've never made enchiladas before so thought I would try them. Meanwhile in another pan saute ground turkey, onion, pepper until turkey is done (no pink). Member Recipes for Whole Wheat Turkey Enchiladas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:
- Get 1 lb. ground turkey
- Make ready 1 large onion
- Make ready 1 large jalapeño pepper
- Prepare 8 whole wheat tortillas
- Take 4 tablespoons hot sauce (tapatillo and chulula work best)
- Prepare ground cumin
- Get paprika
- Make ready red pepper flakes
- Take 1 cup enchilada sauce (or tomato based sauce/salsa)
- Get garlic powder
- Make ready Fresh or dried Oregano
Use leftover rotisserie chicken and Spicy Whole Wheat Sesame Noodles With Chicken can be ready in minutes, and this is such a tasty dish to make with whole wheat spaghetti. Use lots more chicken and less noodles if you want a lower-carb version. I love whole wheat crepes for breakfast in place of pancakes, wrapping ice cream for dessert, or using in place of bread for wraps, sandwiches or even enchiladas. The key to whole wheat crepes is the consistency of the batter and the heat of the pan.
Instructions to make Whole wheat Spicy Turkey Enchiladas:
- In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
- Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
- On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
- Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
- If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
- Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!
Enchilada Pie - Black Bean Mexican Chicken - Creamy lime cilantro shrimp tacos - Mexican Stuffed Peppers - Mike's Super Simple Taco & Tostada Tips - Puerco Pibil - Shredded MOlé Chicken Tacos - Mexican Cornbread - Mexican Breakfast - Barbacoa Tacos w/ Cilantro Lime Salsa - Mike's Cheesy. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. What could be more appealing than a tasty turkey quesadilla that simply sets your tongue on fire. So all those spice lovers, should surely have a go at this one. You could use any meat of your choice and just relish every spicy bite.
So that’s going to wrap this up for this special food whole wheat spicy turkey enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
