Sticky Lamb Coconut Curry
Sticky Lamb Coconut Curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sticky lamb coconut curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. Serve with cauliflower rice or regular rice!

Sticky Lamb Coconut Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sticky Lamb Coconut Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sticky lamb coconut curry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Lamb Coconut Curry:
  1. Prepare 4 lamb leg steaks- diced & shaken in a bag with a tbsp flour
  2. Prepare 1 tbsp Turmeric
  3. Get 1 tbsp Gara Masala
  4. Take 1 tbsp Cumin
  5. Get 1 tsp Ras El hanout
  6. Prepare lots of white pepper and salt
  7. Make ready 3/4 cloves garlic
  8. Get 1 tin coconut milk
  9. Prepare 1 large onion
  10. Make ready 1 large red pepper
  11. Make ready big handful of spinach
  12. Take 1 whole bunch of coriander (optional, or use less if you are not a fan)
  13. Take Serve with coconut or plain white rice, popadoms and chutney

Easy dinner that tastes much better than what's served in restuarants. This Lamb Coconut Curry is much better in taste than what you get in Indian restaurants, and I can say so because I never had a better tasting coconut curry dish in. The coconut curry dipping sauce is simply delicious. But make sure you make enough, because my little ones guzzled the sauce up even when the kebabs were gone.

Instructions to make Sticky Lamb Coconut Curry:
  1. Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside.
  2. Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat.
  3. Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end.
  4. Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly.
  5. Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins.
  6. Your curry is nearly ready so pop your rice etc on to cook.
  7. Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve.
  8. Sprinkle with remaining coriander leaves and a few crushed chilli.

The trick to making the mince/ground lamb to stick to the kebabs is to make a sausage shape firmly with your hands first. Food Fit For Life. · This hearty coconut lamb curry recipe is a bit of a fusion but is primarily Indian in flavour. If you plan on whipping up my Slow Roast Sticky Lamb this weekend (uh, which you should!) then this dish is perfect for your day off on. This coconut chicken curry can be made in ONE POT & is packed with flavor! Pair this coconut curry with rice and/or naan bread.

So that’s going to wrap it up with this special food sticky lamb coconut curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!