My Potato Topped Lamb Bake.πŸ’Ÿ
My Potato Topped Lamb Bake.πŸ’Ÿ

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my potato topped lamb bake.πŸ’Ÿ. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Potato Topped Lamb Bake.πŸ’Ÿ is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Potato Topped Lamb Bake.πŸ’Ÿ is something that I’ve loved my entire life. They are fine and they look wonderful.

These baked lamb chops are what I make when I want a dinner my family will love and that doesn't take eons to make. The longer the marinade You betcha! They do need a quick sear on the stove top to start with to lock in all the juices and any flavours from marinading that may have been done.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my potato topped lamb bake.πŸ’Ÿ using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Potato Topped Lamb Bake.πŸ’Ÿ:
  1. Make ready 1 tbls olive oil
  2. Get 1 medium onion chopped small
  3. Prepare Half the meat off a leg of lamb diced as small as you can
  4. Take 1 tsp dried paprika
  5. Take 1 little salt
  6. Take 1/2 Tsp black cracked pepper
  7. Prepare 1 fried veg Stock cube
  8. Get 1 Dried chicken stock cubes
  9. Get 1 cup boiled water
  10. Get 1/4 cup red wine
  11. Get 1/2 Cup Sweet peas
  12. Take 6 florets broccoli
  13. Take 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold

Hi everyone, this is my new recipe for today! If you like this video please like, subscribe and comment on your thoughts! Thank you so much for watching and. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time.

Steps to make My Potato Topped Lamb Bake.πŸ’Ÿ:
  1. Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
  2. Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
  3. Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
  4. Add to a preheated oven on 180Β°C for 20 - 30 minutes until the potatoes are a nice brown colour.
  5. Then serve hot.

The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's. For a hearty winter meal try this potato-topped lamb casserole for dinner. Find this Pin and more on Dinner! !! by amy khalil. Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey Cheesy Baked Broccoli Mushroom Fritters

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