Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato brownies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet potato brownies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet potato brownies is something that I have loved my whole life.
The time the sweet potato spends in the oven actually draws out its natural sugars, and those sweet flavors complement the chocolate in the brownies, making this unlikely ingredient the perfect. To make sweet potato purée, halve sweet potato and brush the cut sides with oil (optional). Add to a parchment-lined baking sheet.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato brownies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato brownies:
- Take 500 g sweet potato
- Prepare 12 medjool dates
- Take 6 tbsp maple syrup
- Prepare 100 g almonds, finely ground
- Take 2 tbsp coconut oil, melted
- Make ready 1 pinch salt
- Make ready 100 g oats, ground
- Get 6 tbsp raw cacao powder
- Prepare 1 packet mini chocolate buttons
Probably because I was stuck inside for most of it. Sweet potato may seem like a strange ingredient to make brownies with, but trust me it works really well. When paired with dates and honey, the sweet potato is pretty much undetectable and even the fussiest of eaters won't be put off by the goodness hiding inside! Sweet Potato Brownies taste remarkably like "real" brownies to me, but they are slightly less-sweet than a boxed brownie mix, because we're using low-glycemic coconut sugar.
Instructions to make Sweet potato brownies:
- Preheat oven to 180.
- Peel sweet potatoes and microwave the chunks until soft.
- Add the chunks to a food processor along with the pitted dates.
- Stir all remaining ingredients apart from the buttons together in a large bowl. Add in the potato/date mixture and stir well.
- Put into a lined baking dish. Cook for 45 minutes. If a fork does not come out clean it may need a few minutes more.
- Pop your buttons on top after the brownie has been cooking for 10 minutes. It should be warm enough to still melt them slightly.
- Cut when completely cool.
If you replace that with white sugar or brown sugar, they will taste even more like the real thing. How to make sweet potato brownies. A mashed and cooled sweet potato provides the starch base and a deliciously fudgy texture. A little goes a long way, and you won't even TASTE the maple flavor. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
So that is going to wrap it up with this special food sweet potato brownies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
