Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, david's pork tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You can also garnish this flavorful soup with a dollop of sour cream, tomatillo salsa or a spoonful of black beans. Instead of queso fresco, use shredded Monterey jack cheese. There's nothing better on a cold night than hot soup, and this spicy southwestern version is sure to warm the soul.
David's pork tortilla soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. David's pork tortilla soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook david's pork tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make David's pork tortilla soup:
- Prepare 2 cups smoked pulled pork
- Prepare 2 cups chicken stock
- Make ready 1 (12 oz) lager beer
- Take 1 small white onion
- Take 3-4 cloves garlic, minced
- Prepare 1 cup corn
- Make ready 1 can black beans
- Get 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Get 2 tsp chili powder
- Prepare 1 tsp cumin
- Take 1 jalapeno, sliced
- Make ready 1 tbsp butter
- Prepare 1 tbsp cooking oil
- Get 1 tbsp corn flour or masa mix
- Get Garnish
- Prepare Sour cream
- Take Colby Jack, shredded
- Take Cilantro
- Make ready strips Fried corn tortilla
- Prepare slices Avocado
- Get Fresh squeezed lime
Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream. This easy tortilla soup recipe is hearty and satisfying, with a kick of spice. To serve, put the remaining tortilla strips in bowls, top with the cheese, and pour in the soup.
Steps to make David's pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Sprinkle with the chopped cilantro, if using, and serve with the lime wedges. Make chicken soup sing with this collection of south of the boarder soup which is just begging to be eaten all winter long. Soup + tortillas = best idea ever. The charm of this Tortilla Soup lies in the toppings, which guests can customize to their liking. This soup recipe is a simple, yet popular weeknight dinner favorite that will never disappoint on a chilly winter evening.
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