Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spanish vegan tortilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In my pre-vegan days, Spanish Tortilla was a favourite comfort food of mine, but I love this vegan version even more. Not only is it delicious, it's cruelty-free (no hens or chicks are harmed in the. Spanish tortillas are typically made with eggs, but are easily "veganizable", if you swap the eggs for chickpea "eggs".
Spanish vegan tortilla is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spanish vegan tortilla is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spanish vegan tortilla using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish vegan tortilla:
- Take 2 tbsp Olive oil
- Get 1 large red onion, sliced
- Prepare 1 cup chickpea flour
- Get 1 big potato cut into medium slices
- Take 1 cup water
- Get 1 small red bell pepper
- Prepare 1 tsp black salt
- Make ready 1 tsp black pepper
This brings a more healthy touch to the traditional Spanish omelette (Tortilla española). and is one of my families favorite snacks. SPAIN Tortilla (or Spanish Omelette) is a typical Spanish recipe, probably one of the most famous in our country. This is a vegan version, so delicious! Tortilla or Spanish Omelette - can add little yellow.
Steps to make Spanish vegan tortilla:
- Heat 1 tbsp of the olive oil in a large medium pan and add the chopped onions, chopped red bell pepper and potatoes. Cook on a low heat for about 20 minutes until the potatoes are cooked through
- Meanwhile, mix the chickpea flour and water together in a bowl with the salt and pepper
- Once the potatoes and onions are cooked, add them to the chickpea mix and stir gently to combine.
- Add the chickpea mixture and cook on a medium heat for 5-8 minutes until the bottom is cooked.
- When both sides are brown and the tortilla is cooked through, cut into slices and serve hot or cold with a green chatny.
If you think Spanish dishes can't be veganised try my version of vegan Spanish omelette. To a blender add all other tortilla ingredients and blend well until you get a very smooth mixture. Recipe for a simple vegan Tortilla Espanola - without eggs or dairy! If you're unfamiliar with Tortilla Española, it's often also called Tortilla de Patatas and is in its traditional form a Spanish omelet. Stretch out your budget by making a super cheap tortilla.
So that’s going to wrap it up with this special food spanish vegan tortilla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
