Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brussels sprouts soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the brussels sprouts, broth, salt, curry powder and pepper; bring to a boil. Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It's very easy to make and tastes delicious.
Brussels sprouts soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Brussels sprouts soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brussels sprouts soup using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Brussels sprouts soup:
- Prepare 250 Brussels cabbage, slices
- Make ready 25 g butter
- Prepare 2 smoked bacon, diced
- Make ready 1 onion, roughly chopped
- Make ready 1 large potato, diced
- Prepare 1 litter chicken stock
- Prepare 100 g ground almond
- Take 1 Tsp nutmeg
- Get to taste Salt- chilli
Keep it chunky: Slice or chop the Brussels sprouts evenly and then omit the step of puréeing the soup.; Make it heartier: Add a peeled and chopped potato to the mix, cooking it with the Brussels sprouts, for a thicker, heartier soup. Add garnishes: There are endless possibilities to finish the soup—from freshly chopped herbs to crumbled cooked bacon to a few gratings of Parmesan cheese. Add chicken broth and cook and stir as you bring mixture to a boil. Stir in halved Brussels sprouts; reduce heat.
Steps to make Brussels sprouts soup:
- Heat the butter in a saucepan, add chopped onion and fry for 5 minutes until softened.
- Add diced bacon and potato. Fry gently. Toss in the butter and allow frying for 5 minutes.
- In a pot, pour one litter chicken stock, add ground almond,
- And all the spices: nutmeg, salt and chilli
- Add Brussels cabbage(keep a little bit of cabbage for garnishing),
- And fried ingredients. Cover the pot and simmer for 20 minutes. Then puree in a blender.1. 1. 1. 1. Ingredients
In a small bowl, beat together egg, milk and wine and stir into soup. Heat until soup returns to a boil. I use brussel sprouts in veggie soup, quartered and tossed in the pot. I am just finishing a southwestern chicken veggie soup containing sprouts (I eat low carb) and thought I'd look up recipes for "Brussels sprout soup" and up came yours, the best I've read thus far. I have more sprouts at home, cheese and bacon - I am making this asap.
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