Green salad with custard in tortilla cups
Green salad with custard in tortilla cups

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green salad with custard in tortilla cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green salad with custard in tortilla cups is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Green salad with custard in tortilla cups is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook green salad with custard in tortilla cups using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green salad with custard in tortilla cups:
  1. Make ready 9-10 green grapes
  2. Take 1 cup chopped spring onions
  3. Make ready 1 kiwi slices
  4. Get 5-6 raw cranberries (karonda)
  5. Get 1 chopped amla
  6. Get 2 chopped java apples (jam fruit)
  7. Make ready 1 tbsp mint leaves
  8. Make ready 1 cup chopped spinach leaves
  9. Make ready 2 tbsp honey
  10. Prepare 2 tbsp raspberry juice
  11. Take 1 tsp ginger juice
  12. Make ready 2 chopped green chilies
  13. Take 1 tbsp lemon juice
  14. Get 1 tsp cinnamon powder
  15. Get 1/2 tsp black pepper powder
  16. Get 2 tbsp olive oil
  17. Prepare 1 cup milk
  18. Get 2 tbsp sugar
  19. Prepare 1 tbsp vanilla custard powder
  20. Prepare 1 1/2 cup wheat flour
  21. Take 1 tbsp oil
  22. Get 2-3 tsp butter
  23. Get Salt as per taste
  24. Take As needed Mint leaves for garnishing

Season to taste with salt and pepper. Cinnamon tortilla chips: Oil for deep-fat frying. Fry strips, a few at a time, until light golden brown on both sides. Recipe for Mixed Green Salad with Oranges, Dried Cranberries and Pecans.

Instructions to make Green salad with custard in tortilla cups:
  1. Mix 1 cup milk, 2 tbsp sugar, a pinch of salt and 1 tbsp vanilla custard powder in a cup. Stir, let the sugar melt & remove the custard powder lumps.
  2. To make the custard, heat a pan. Add the custard mixture, stir continuously and let it cook. Once cooked, remove from flame & let it cool.
  3. To make tortillas, mix 1 cup wheat flour, 1 tbsp oil, a pinch of salt and water to make a thick dough. Divide the dough in two balls.
  4. Spread wheat flour on a flat surface & use a rolling pin to roll the balls into a medium size tortillas.
  5. Heat up a tava & cook the tortillas from both the sides.
  6. Mix 1 tbsp powdered sugar & 1/2 tsp of cinnamon powder in a bowl. Apply 1 tsp butter on the tortilla & sprinkle the powdered sugar-cinnamon powder mixture.
  7. Take a flat bowl. Place the tortilla in the bowl and bake in pre-heated oven at 200 degrees for 15-20 minutes till the tortillas are crisp. Remove & keep aside.
  8. For the dressing, mix 2 tbsp honey, 2 tbsp raspberry juice, 1 tsp ginger juice, salt as per taste, 2 chopped green chilies, 1 tbsp lemon juice, 1/2 tsp cinnamon powder, 1/2 tsp black pepper powder, 2 tbsp olive oil in a bowl.
  9. For making the green salad, mix 9-10 green grapes, 1 cup chopped spring onions, 1 tbsp mint leaves, 1 cup chopped spinach leaves, 2 chopped java apples (jam fruit), 1 chopped amla, 5-6 raw cranberries (karonda), 1 kiwi slices in a bowl. Add the dressing and mix well.
  10. For serving, place the green salad in the tortilla, add on the custard (using a piping bag), place a mint leaf and serve.

Dairy free, gluten free and vegan. Fried eggs on flour tortilla with green salad and cheese. Fork knife and beautiful dish Taco salad in tortilla bowl Tortilla wraps with cheese and green onions Greek salad with feta cheese, Ligurian olives and tortilla pea and hummus Lavash rolls with meat, vegetables and cheese served with green. with Bitter Green Salad. While the tortilla bakes, make the salad. Add the Dijon mustard to the shallot-vinegar mixture and season with While the vegetables are cooking, crack the eggs into a small bowl, then lightly beat in half of the cheese and ¾ cup milk (you will have extra.

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