Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's shallot,date and lamb/tofu tagine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Shallot,Date and Lamb/Tofu Tagine is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sig's Shallot,Date and Lamb/Tofu Tagine is something which I have loved my entire life.
This is a little time consuming to prep it's so worth it though, I make a large batch so I freeze the extras! Place the lamb in a bowl and add the ground coriander, ground ginger, saffron and one tablespoon of the olive oil. I served this with rice , traditionally it is eaten with couscous.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's shallot,date and lamb/tofu tagine using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Shallot,Date and Lamb/Tofu Tagine:
- Prepare making of this with tofu, proceed the same
- Make ready 1 kg boneless leg or shoulder of lamb,
- Prepare 1 tsp each ground coriander and ginger
- Get 1 generous pinch of crushed saffron
- Make ready 2 tbsp olive oil
- Make ready 10 shallot
- Prepare 3 clove garlic crushed
- Make ready 1 tbsp plain flour
- Prepare 300 ml vegetable stock
- Take 1 tbsp sun-dried tomato paste
- Get 1 stick cinnamon broken in half
- Take 1 tbsp each fresh,chopped parsley and coriander
- Get 1 bay leaf torn in middle
- Prepare 75 grams pitted plumb dates (use fresh if you can or use the best dried one)
- Take 3/4 tbsp clear runny honey
- Take 1 pinch each salt and pepper
Roast lamb with sweet, minty shallots. See great recipes for Fried shallots, Shallot-almost-Tatin too! T he idea of there being a single perfect formula for vegetable tagine is as absurd as there being just one way to make a good chicken casserole. Chicken with dates, saffron and freekeh.
Instructions to make Sig's Shallot,Date and Lamb/Tofu Tagine:
- Put the lamb or cubed tofu into a large bowl.
- Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night
- Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece.
- Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside.
- Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often.
- When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny)
- You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive.
Drain, rinse under cold water and peel. Heat vegetable oil in heavy large dutch oven over medium-high heat. In large Dutch oven, heat oil over medium heat. Add coriander, cumin, paprika, salt, pepper and cayenne. Pour the other half of the olive oil into the bottom of a tagine, and add the lamb and onion mixture.
So that is going to wrap this up with this special food sig's shallot,date and lamb/tofu tagine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
