Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican bean salsa with corn tortilla chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I made some modifications based on the ingredients I happened to have on hand, and it still turned out great. Frozen corn can be used instead of canned if you prefer it. Black Bean and Corn Salsa is gluten-free and tastes great with tortilla chips or with grilled chicken or fish.
Mexican Bean Salsa with corn Tortilla chips is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexican Bean Salsa with corn Tortilla chips is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican bean salsa with corn tortilla chips using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mexican Bean Salsa with corn Tortilla chips:
- Take for salsa
- Get 4 Tomatoes
- Prepare handful Cilantro
- Prepare Onion 1 small
- Get 2-3 Garlic
- Take 1-2 Greennchillies
- Get Jalapeno peppers 1(optional)
- Prepare 1 tsp Cumin pwdr
- Take to taste Salt
- Make ready to taste Pepper
- Get Boiled beans -have taken kidney beans 2 types
- Prepare Boiled corn
- Get FOR Tortilla chips
- Prepare Maize flour 1 cup(makkai ka aata)
- Take to taste Salt
- Get 1/2-3/4 cup Hot water
- Get 1 tsp Oil
Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. In large bowl, mix all ingredients except cheese, tortilla chips and cilantro.
Instructions to make Mexican Bean Salsa with corn Tortilla chips:
- Take a chopper and all the ingredients mentioned till salt and pepper
- If you like the salsa to be spicy then add the jalapeno peppers too
- Chop them coarsely
- Add the beans and the corn. salsa is ready
- For tortillas
- Take the flour add the salt and the oil and gradually add the hot water to Make a dough
- Knead the dough well and let it rest for 30 min
- Divide the dough into 3 to 4 small balls
- Place each dough between two plastic sheets and rolln the dough
- First dry roast the tortillas on the griddle on both sides
- Made roundels of the tortillas and fry in hot oil.
- You can alternately bake the chips too at 200 D Celsius for 10 mins
In a medium microwave-safe bowl, combine beans, corn, and salsa. Stir in scallions, avocado, and tomatoes; season with salt and pepper. Add in black beans, corn, sour cream and salsa; mix until well combined. Add in tomatoes, salsa, cumin, salt, pepper, and oregano; stir to mix. Add the grapeseed oil to a heavy bottom pan over high heat.
So that’s going to wrap it up with this exceptional food mexican bean salsa with corn tortilla chips recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
