Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rhubarb and ginger damper. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Rhubarb and ginger damper. I saw a savoury damper baked on telly the other night. flickering through my 'womens weekly muffins scones and breads' I found this recipe which made a lovely bread for a nice walk to the beach this cold january morning. Damper is a traditional Australian bread, but this version is cut up and served as a kind of scone.
Rhubarb and ginger damper is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rhubarb and ginger damper is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rhubarb and ginger damper using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and ginger damper:
- Get 15 grams butter
- Get 200 grams finely chopped rhubarb (I used thawed)
- Prepare 300 grams self raising flour
- Take pinch bicarbonate soda
- Prepare 1 teaspoon ground cinnamon
- Make ready 60 grams ground almonds
- Get 2 tablespoons finely chopped crystallised ginger
- Get 75 grams caster sugar
- Take 1 cup milk (I used evaporated milk, use as needed)
- Get optional caster sugar to sprinkle
Time for a little love note! I'm feeling overwhelmingly grateful for you guys today — which is maybe a bit odd, since I haven't met most of. Combine the rhubarb, ginger, sugar to taste, and one of the following—ginger wine, ginger beer, apple cider or water— and the lemon peel in a large saucepan over medium heat. Take care to stir the compote.
Steps to make Rhubarb and ginger damper:
- Chop rhubarb (I used previously frozen rhubarb)
- Melt butter and stir rhubarb. cook until just tender. cool. (original recipe states 5minutes but because I used blanched thawed rhubarb it only takes a minute)
- Sift flour soda cinnamon into bowl. Stir in the almonds ginger sugar and rhubarb. (drain excess liquid from rhubarb) stir milk slowly so you get a just sticky enough dough.
- Knead until smooth on a floured surface. Divide in two and place halves onto greased oven trays. Shape into rounds and mark into wedges.
- Sprinkle with extra sugar and bake in hot oven for 20 minutes
Ever wondered what to do with those massive leaves from rhubarb which we can't eat? Or how to cook it and what to cook it with? I talk about quite a few. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Spicy ginger and tangy rhubarb are a classic combination.
So that’s going to wrap this up with this exceptional food rhubarb and ginger damper recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
