Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mince pies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of. Christmas without mince pies is unimaginable. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.
Mince pies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mince pies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mince pies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mince pies:
- Get 140 g cold butter
- Make ready 225 g plain flour
- Prepare 50 g ground almonds
- Prepare 50 g golden caster sugar
- Make ready Zest of 1 orange
- Make ready Pinch salt
- Take 1 egg yolk
- Take 1-2 tsp cold water
- Take Jar good quality mincemeat
- Make ready 1 egg
- Get Icing sugar (for dusting - optional)
Mincemeat pies (or mince pies for short) are a classic British Christmas treat. What is it about these pies that makes them so special? Maybe it's the sweet combination of fruit and spices. Mince pies are an essential part of Christmas.
Steps to make Mince pies:
- Rub butter into flour with fingertips until you have a crumbly mixture
- Add almonds, sugar, orange zest and salt and mix together with fingertips
- Add egg yolk and water, bring all together and knead into a soft dough
- Put in a plastic bag and put in the fridge for 30 minutes
- Roll dough out on a lightly floured surface nice and thin (but still thick enough that it doesn't tear)
- Cut out 18 holes and place each one into a greased mince pie tin.
- Spoon mincemeat into each cup (don't overfill or it'll leak over in the oven - a level tsp or a little less should be plenty)
- Cut out star/Christmas tree/holly shapes from the remaining dough and place on top.
- Brush each mince pie with the beaten egg (this gives the pies a nice golden glaze) and put in a preheated oven at 180 for 12-15 mins (keep a close eye on them, they cook quickly and burn easily!)
- After they've cooled, lightly sieve some icing sugar over them if you want to
They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". Homemade Mince Pies are flakey pockets of fruity heaven. Each individual pie is filled with boozy I serve mince pies at my Holiday party because they are so easy to eat and people who've never had. Mince pies are one such tradition and something the nation takes very seriously throughout the month of December.
So that’s going to wrap it up with this special food mince pies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
