Kleftico (in a slow cooker)
Kleftico (in a slow cooker)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kleftico (in a slow cooker). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kleftico (in a slow cooker) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kleftico (in a slow cooker) is something which I have loved my entire life. They are fine and they look fantastic.

First pre heat the slow cooker. Kleftiko - Greek slow cooked Lamb Shoulder - Greek Recipe - how to make the best (kleftiko / kleftico) lamb recipe Nowadays this is a meal in a bowl; usually cooked with potatos to soak up the juices (I prefer to cook mine separately but if you can't be bothered – just. Juicy, tender, melt-in-the-mouth Greek lamb cooked in parchment paper with fluffy potatoes.

To begin with this recipe, we must first prepare a few components. You can have kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kleftico (in a slow cooker):
  1. Take 2 Kg Leg of mutton or Shoulder of Lamb
  2. Prepare 1 big onion
  3. Prepare Lots of garlic
  4. Prepare Half a jar of pesto
  5. Take 2 cans plum tomatos
  6. Prepare Lots of Rosemary

Healthy: Slow cookers typically create healthier meals. This is because they rarely require oils or fats in the cooking process. The food is left to simmer in it own juices, which preserves a lot of the vitamins and minerals otherwise lost during standard cooking. Slow cooker recipes are also normally packed.

Steps to make Kleftico (in a slow cooker):
  1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice.
  2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil
  3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker
  4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks.
  5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too
  6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat.
  7. I served with a potato & veg crush. You could do rice or roast spuds too if you want.

In a slow cooker, heat begins at the base and works its way up the sides, then into the food. The steam generated from the heat creates a vacuum seal Benefits of Using a Slow Cooker. Friendly on the wallet: This low wattage appliance uses very little electricity compared to blasting your oven or. Our slow-cooker meals include slow-cooked chicken recipes, healthy slow-cooked recipes (try coconut dahl) as well as more indulgent options, perfect for a dinner party. How about an all-in-one fragrant lamb curry?

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